Beverages Recipes
Refreshing traditional Ghanaian drinks from tangy hibiscus sobolo to spicy ginger beer and fermented corn beverages enjoyed across all regions.
Beverages
- Lamugin (Ghanaian Ginger Beer) — A powerfully spicy, refreshing ginger drink with a serious kick. Ghanaian lamugin is far more intense than ...
- Asaana (Fermented Corn Drink) — A mildly sweet, slightly tangy fermented corn beverage served ice-cold. Asaana is one of Ghana's oldest tra...
- Sobolo (Hibiscus Drink / Bissap) — A vibrant, ruby-red drink made from dried hibiscus flowers, spiced with ginger and cloves, and sweetened to...