Breakfast & Porridge Recipes
Start your day the Ghanaian way with hearty porridges, fritters, and morning staples enjoyed across the country from dawn market stalls to family kitchens.
Breakfast & Porridge
- Rice Water Porridge (Omo Nsia) — A silky-smooth, lightly sweetened rice porridge made by cooking rice until it breaks down completely into a...
- Tom Brown (Roasted Corn Porridge) — A nutritious, toasty porridge made from roasted corn flour blended with groundnuts and soy. Tom Brown has a...
- Hausa Koko (Spiced Millet Porridge) — A warm, spiced millet porridge that is Ghana's most popular breakfast. Flavored with ginger, cloves, and pe...