Rice & Grains Recipes

Beloved rice and grain dishes that form the backbone of everyday Ghanaian meals, from celebratory jollof to comforting rice balls and northern millet preparations.

Rice & Grains

• Angwamo (Ghanaian Oil Rice) with Omelette, Sardines & Shito — A fast, deeply comforting Ghanaian one-pot rice cooked with browned onions and oil, then served with omelet...
• Acheke (Attiéké / Cassava Couscous) — Light, fluffy fermented cassava couscous with a gentle tang, served the West African way with crispy fried ...
• Ghanaian Fried Rice — A colorful, aromatic stir-fried rice loaded with mixed vegetables, soy sauce, and your choice of protein. G...
• Tuo Zaafi (TZ - Northern Ghana Staple) — A thick, smooth porridge-like staple made from corn or millet flour, served with a rich ayoyo (jute leaf) s...
• Omo Tuo (Rice Balls) — Soft, smooth balls of cooked rice formed by pounding or stirring overcooked rice until sticky and moldable....