Street Food Recipes
Popular street food favorites enjoyed across Ghana, from bustling markets in Accra to roadside vendors in Kumasi. These quick bites capture the vibrant spirit of Ghanaian street culture.
Street Food
- Tatale Recipe: Ghanaian Ripe Plantain Pancakes — Every Ghanaian kitchen has a moment with a bunch of plantains gone too far: skins nearly black, flesh soft ...
- Kosua ne Meko: Ghanaian Boiled Eggs with Pepper Sauce — Some of the best food in Accra costs almost nothing and takes almost no time. Kosua ne meko is eggs and pep...
- Suya Recipe: Ghanaian Yaji-Spiced Grilled Meat Skewers — There is a smell that stops traffic in Accra at night: charcoal smoke, roasting meat, and groundnut spice h...
- Ghanaian Meat Pie Recipe: Flaky Party Pies with Spiced Minced Beef — Walk into any Ghanaian party and find the food table. The meat pies are the first thing to disappear. Golde...
- Achomo (Ghana Chips) — Crispy Festive Snack — Crunchy, lightly sweet Ghanaian dough bites flavoured with nutmeg, rolled and cut into small pieces, then f...
- Ghanaian Spring Rolls & Samosas (Crispy Party Snacks) — Two favourites from Ghana's party small-chops table: crisp vegetable spring rolls and triangular beef samos...
- Kuli-Kuli (Ghanaian Groundnut Snack) — A crisp, savoury northern Ghanaian snack made from roasted groundnuts after their oil has been pressed out....
- Chinchinga (Ghanaian Kebabs / Suya) — Smoky, spicy grilled meat skewers marinated in a peanut-spice rub and charcoal-grilled to perfection. Chinc...
- Fried Yam Chips (Yam Fries) — Thick-cut yam pieces deep-fried until golden and crispy on the outside, fluffy on the inside. Served with a...
- Koose (Bean Fritters / Akara) — Crispy, golden bean fritters made from ground black-eyed peas seasoned with onion, ginger, and pepper. A be...
- Kelewele (Spicy Fried Plantains) — Ghana's most popular street snack - ripe plantains cubed and marinated in a fragrant blend of ginger, cayen...